inicio mail me! sindicaci;ón

Creamy Herbed Potato Soup

(serves 4-6)
1 1/2 cups chopped onions
1 1/2 cups chopped celery
1 teaspoon salt
2 Tablepsoons butter
3 cups cubed red potatoes
3 cups water
1 Tablespoon chopped, fresh dill (1 teaspoon dried)
1 1/2 teaspoon chopped, fresh marjoram (1/2 teaspoon dried)
1 cup milk
2-4 Tablspoons cream cheese (optional)

In a soup pot sauté onions, celery and salt in the butter for 5 minutes on medium-high heat. Add the potatoes, water and herbs, cover and bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. In batches, puree the mixture with milk and cream cheese. Return to the pot and taste for salt and pepper. Reheat gently and serve.

Recipe from Moosewood Restaurant Daily Special

Leave a Comment